adznight

No it won't, it's a shopping cart with the wheels welded on sideways

I agree mate, Calder is BS.

Hey maybe if we put the both on we'll come close to the other cars I'll take the Merc Jarrod hehehe!

Good move Saff, those Evo's suck

Seriously what a poor excuse for the thread. You guys are muppets. 1. Yes throttle control is important 2. You don't' have to be a fu(king hero to spin wheels in the wet so get of you pedestals princesses. I span my Fords wheel in the wet going up a hill yesterday, why? Because it's simply SHIT in the wet but it took all of 0.5 of a second to stop it. Jesus - someone call the hoon squad before I kill someone. Rant over!

Couldn't agree more mate, you don't let things like this go unfixed. I was burnt when I was younger now and once you're bitten you learn how to deal with chumps like this Firm is the key.

Man if I were you I'd be telling "fu(k your re-thread, I want a new sump so I can put a SUMP PLUG back in, not a fu(king spark plug" and let them pay for it. Don't be a pussy, go cave some heads.

Or a female?

I don't give a rat's fat who does the job as long as the JOB GET'S DONE! I'm sure EVERYONE will agree there

Tall blonde sorta huh, we'll I'll keep an eye out. Look for the guy asking all the blond girls if they drive a Skyline

I'll be sure to say hi, how do I know who to say hi to though? Hehe Yep Mav going for sure, GTR in the flesh....awesome!

$1000 huh, how big was the nugget? Tempting....

Mits ey.....interesting lol .

Funny add, guys a bit of a wanker though.

Yep I'm hear'in ya dude.

I like potatoes, well actually the more I think about it I love them, so versatile and easy to cook with. I really can't think of anything that doesn't taste good that's made with potatoes. I mean fist there is the methods of cooking, you can bake, boil or fry and leaves a lot of openings. A nice baked potatoes with some butter and salad? Personally my favorite is the good old fry, I don't think it can be beaten, sure it's not all that healthy but since when did things that are "good for you" taste as good as those that don't. Mmmm just think...potato gems, hash browns, triangles, croquets, cakes, wedges, mashies and of course chips who are in a league of their own. So many different types, French fries, thick cut, beer battered, steak cut, wedge style, seasoned....mmm chippies. Anyhow while we are on the subject (or more me) I thought I'd include a recipe for you to knock up becuase nothing says it's Friday night better than fish and chips, and this recipe, which calls for beer in the batter, is just the thing to get you in the mood for the weekend. 20 minutes Cooking Time 60 minutes Ingredients (serves 4) * 4 large (about 200g each) unpeeled desiree potatoes, cut into wedges * 2 tsp olive oil * 225g (1 1/2 cups) self-raising flour * 1 egg, lightly whisked * 375ml (1 1/2 cups) chilled light beer * Salt & freshly ground black pepper * Vegetable oil, to deep-fry * 8 (about 120g each) white fish fillets (such as flathead or whiting) * Sea salt flakes, to serve * Lemon wedges, to serve * Tartare sauce * 1 egg yolk * 1 tbs fresh lemon juice * 2 tsp mustard powder * 250ml (1 cup) light olive oil * 2 tbs drained capers, finely chopped * 8 baby gherkins (cornichons), finely chopped * 2 green shallots, ends trimmed, finely chopped * 2 tbs finely chopped fresh continental parsley * 1 tbs finely chopped fresh dill * 2 tbs finely chopped fresh chives * Salt & freshly ground black pepper Method 1. Preheat oven to 200°C. Line a baking tray with non-stick baking paper. Place potato on tray. Drizzle with olive oil. Cook in oven, turning occasionally, for 40 minutes or until golden brown. 2. Meanwhile, place flour in a bowl. Add the egg and stir to combine. Gradually whisk in the beer until batter is smooth. Season with salt and pepper. Cover and place in the fridge for 30 minutes to rest. 3. To make the tartare sauce, place the egg yolk, lemon juice and mustard powder in the bowl of a food processor and process until mixture thickens. With the motor running, add the oil in a thin steady stream until mixture is creamy. Transfer to a bowl. Add capers, gherkin, shallot, parsley, dill and chives and stir to combine. Season with salt and pepper. 4. Add enough vegetable oil to a large saucepan to reach a depth of 8cm. Heat to 190°C over high heat (when oil is ready a cube of bread will turn golden brown in 10 seconds). Dip 2 pieces of fish, 1 at a time, into batter to coat. Drain off excess. Deep-fry for 3-4 minutes or until golden brown and cooked. Transfer to a plate lined with paper towel. Repeat, in 3 more batches, with remaining fish and batter, reheating oil between batches. 5. Divide fish and chips among serving plates. Season with sea salt flakes. Serve with tartare sauce, lemon wedges and don't forget a nice crisp beer!

Front end looks mad! Very nice.

How long do you need them, I think we could work something out....I like LED's I have a spare set of lenses etc. PM me if you want to chat.

Restricting passengers I believe is trying to cut down on the whole "show off to your mates" thing. We all know it happens. Also trying to get rid of distractions etc. I've lots count of how many times I've seen 5 people in a car with P Plater fly past me or act like a bunch of fu(k tards, might not be such a bad thing. Get used the car while you can concentrate then have passengers. I'm not for or against it, just food for thought.

I have a spare set of tail lights housings and may be able to supply the looms, what do you need specifically and for how long?

Pppft sif we'll EVER see a trailer, and no you can't have my spare 34 lights

Ahhhh cool, should be a good day. Last one was ace. I'll be there.

Nah, there is less surface area touching the road due to the bumps/divots hence less traction. They are also not designed to channel the water very well so the aqua plain. Now I know less surface area is generally better in the wet eg. thin tyres will get more traction in the wet because the weight is distributed over a small area but not with snow tyres, they are just plain shit I'd say your stuck with them mate, no one wants them lol. PS - Pisser Troy!

I've pulled my whole dash apart so I could give you some tips but I really need to see it. From memory I think you'll be having trouble with the top where it joins to the plastic that surrounds the cluster cover. I 'think' that there are clips that hold it to that but but it's been a while. If you get REALLY stuck I can help you though. Send me a PM if you need to or you prob have my mobile?