Hi Guys, Having had two months of Skyline ownership, I am still feeling my way with a few things. T'other night I did my first attempt at something approaching a power take off. Wound it up to about 3000, clutch up to the bite point, held it a second and then ease on up. Problem was that it slipped like buggery. At 6000, and not going very far or fast, I put it in second and she took off like nobodies business. No other signs of slipping. Next couple of days a slight smell of cooked clutch, but that has cleared now. All I am doing now is getting her rolling and then, with clutch fully out, she'll take as much loud pedal as I care to give her - no slipping.
My own attempt at assessment of this is that at 53000 km, the clutch could be in the last period of its life. So I am happy enough to wait until it starts slipping in normal driving (sort of .....). Or should I expect this to happen with the stock clutch? (The car is mostly stock.)
But my question to those that know more than me is whether I need to get the clutch plate or flywheel inspected, having cooked things slightly? Have I left a horrible slippy sheen of cooked clutch on one face or the other? (And I suppose if I was paying for an inspection, would it be worth forking out for a new clutch - I saw the recent WA thread on clutches). Or can I blithely carry on in happy ignorance?
Wodja fink?
Cheers.