Set Menu @ The Point for next Wednesday.
This was sent to me by Keith, the owner of the restaurant. This menu will mean less of a waiting time and much quicker service
Guests arrive
7.30pm
CHOICE SET MENU
Entrees
$16
Pork belly with crystalised ginger & peanut crust, served with tomato, crab & coriander salad
or
Salt and pepper squid tossed with lemon and coriander
or
Pan fried haloumi and vine ripened tomatoes with tzatziki and lemon
Main Courses
$28
300g sirloin steak with colcannon potato, blistered tomatoes, onion confit and port jus
or
Grilled chicken breast with potato mash, bacon, broad beans and pea puree
or
Pan seared Atlantic salmon with tomato coulis, spinach and lemon risotto
Desserts
$12
Golden rum and honey Brulee
or
Sticky date pudding with burnt honey caramel
or
Dark chocolate mouse
Guests depart
11pm