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Sambo33gtst

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Everything posted by Sambo33gtst

  1. Go home pete!!
  2. Nice quilt cover ya f**ken top bloke.
  3. Well Kirsten tried to feed me mine, she knew who was boss though!
  4. THANKS ZENNON!! Great pics mate Homemade Pumpkin and Prawn Soup Barbeque was the best for sure haha
  5. Good ngiht Post up those pics Zennon!
  6. No such thing as a 'bolt-on' modification on a skyline.
  7. Funky or someone can you please bring a camera? Cheers.
  8. We have to pass the notion first to stop using the word 'drift' in place of the word 'cool' unless there will never be another dinner again!
  9. Alot of us may have been thinking that but no need to dash his/her hopes like that. I remember a supra being stolen a couple of years ago and it turned up 9 months later in a storage garage in ipswich. Only reason it was found was because the 'owner' forgot to pay the rent for the garage.... It might still turn up
  10. Maybe you could organise the next one Zennon? Do you bit for the SAUQld Community!!
  11. We'll have a BBQ at Noel's if he lets us. Will try and schedule it after a day out @ QR or something.
  12. Went to the footy and watched Brisbane lose, sat next to mike goldman and got the scoop on his f**king Bree Amer. Worked on the liner sat and sun ready for the engine to go in today.
  13. NO AIR NO AIR!!!
  14. Big Dicks, Homie and the Clicks....aint nutitn like a huge f**ken *****
  15. Had lunch with the missus on Sunday @ The Point and it didn't disappoint!
  16. lol same
  17. Just order on the night
  18. Go to events forum mate, all the info in there.
  19. Set Menu @ The Point for next Wednesday. This was sent to me by Keith, the owner of the restaurant. This menu will mean less of a waiting time and much quicker service Guests arrive 7.30pm CHOICE SET MENU Entrees $16 Pork belly with crystalised ginger & peanut crust, served with tomato, crab & coriander salad or Salt and pepper squid tossed with lemon and coriander or Pan fried haloumi and vine ripened tomatoes with tzatziki and lemon Main Courses $28 300g sirloin steak with colcannon potato, blistered tomatoes, onion confit and port jus or Grilled chicken breast with potato mash, bacon, broad beans and pea puree or Pan seared Atlantic salmon with tomato coulis, spinach and lemon risotto Desserts $12 Golden rum and honey Brulee or Sticky date pudding with burnt honey caramel or Dark chocolate mouse Guests depart 11pm
  20. msn now.
  21. Aim for the 15th of october as the next one.
  22. YAKKITY YAK. DONT COME BACK!
  23. Over 35 people RSVP'd. Reservations are closing soon as we will reach capacity. Get in quick!
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