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MBS206

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Everything posted by MBS206

  1. I hope you installed a scatter shield with that clutch... Mark: One day mine will run again too!
  2. As Mark said, if you don't have "some" form of charge in the battery, you can't push start a car. If the battery is flat to the point it kinda wants to turn over but won't, you can push start, below this you can't as the ECU won't turn on, which means there's no signal going to the injectors or spark plugs to fire any fuel that may be left in the fuel line as your fuel pump won't be turned on...
  3. You will do that even without taking the last corner that quick... I'm a heavier guy and I think I was running 42.2 around there last time I went (About 8 weeks back now) It's a good fun track, but you need a proper kart to have some real fun on it.
  4. Kembla Grange don't let you guys out there any more? Seems like a very twitchy car setup too...
  5. Shall I bring a multimeter?
  6. Picton is no good if you're a fellow that is on the heavier side... The main straight is uphill. And don't know about HP, they all seem to vary from each other so greatly (All hire Karts do) that there is no point asking!
  7. There's no heater either... LOL
  8. IN! God I might need to go buy some shares in a Sydney hotel soon...
  9. I have a spare box for sale...
  10. You won't get in my car then... It doesn't even have a fan...
  11. AC is for Phags! Rip that shit out!
  12. Josh, that looks and sounds FREAKING SWEETTTTTTTTTTTTTT!!! I need to get mine finished ASAP!
  13. I have lots of spare rims... Now I just need a damn car that runs! LOL
  14. R33 is an electric hicas. No hydraulic lines at all.
  15. Be prepared to wait a long time for fingerprint results. Goodluck with hopefully getting who ever is at fault for it though.
  16. You don't fix it until the clutch dies. Most R32 and R33s have the same noise, just keep driving until you need a new clutch itself.
  17. Scott: Nah, I'm not doing entries on this one, Dave's email address is on the entrant form. Blitz: I'm not 100% on remaining spots, But I know there are still are quite a few spots sitting there, we've only just opened it up from the members choice first.
  18. The heat won't be a problem guys. There will be that much track time you can do a few hard laps, cool down lap and then go hard again and that will be a-okay on cars without coolers!
  19. Hey guys, we'll have an update in the next day or two in regards to the Championship from these events. In the mean time, ths is now open to EVERYONE! So get in quick before spots fill and you miss out!
  20. I took an Alfa for a run around a nice tight track over the weekend... I sure as hell hope this thing handles better then it did... LOL If it does handle better, should be a fun little car!
  21. What the? 100 Entrants? Is there seriously 100 entrants for this event? If so... EPIC Overcrowd!
  22. If the guys are as friendly as Rob, and the girls as pretty as the ones I know... I say bring it on!!!
  23. It sounds like you had a bit of an adventure Rob! I hope to see you around at some more SAU:NSW events. Then I can pick your brain more on Montreal. LOL
  24. The run off real isn't a problem. In the areas there is very little, your car doesn't want to point in that direction if you do lose it, and due to the low speeds (I believe max speed I heard on the day was 130KM/H. Eric can confirm what he was getting down the straight in the GTR). If you do lose it, you don't get that far off the track (Unless you're Duncan and do it with WOT in 3rd with 400RWKW being let loose... And even then, it wasn't a big off) The track is awesome as Duncan said. And we will be booking it again. We had 3 cars who had issues with noises, and they all ended up being allowed to run, as the MDTC staff will help you to quieten it down, in quite a smart way. In regards to booking again, we can basically pick a date that is more then 6 to 8 weeks away, and we can nearly be guaranteed to get it.
  25. OMG! How awesome was the food... I loved it!!! And I do have to say a HUGE thankyou to Kat for helping me out. While I started organising this dinner, Kat did so much work for me behind the scenes, checking restaurant availability, booking it. And a thanks to everyone who turned up, I know I had a good dinner!
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