I used to be a big fan of Balfours. Square Meat Pie USED to be great, now its an overly salty sea of gristle and bone encased in greasy pastry. Its no wonder people go villis pies
but the frog cakes are still hardcore. so to are the vanilla slices... i hope balfours gets a clue and stop skimping on price, cos their square pies used to rule. now theyre shit. SHIT.
-D