joeyjoejoejuniorshabadoo

http://www.deathvalleymag.com/2010/02/09/civilian-contractors-you-blew-the-benefits-of-having-a-6-figure-job-because-you-are-stupid/comment-page-1/ it's not FIFO... but it's pretty much the same thing lol

Thats the one I was telling Al to get

my condolences better than you

Parts guy... you're drooling on the mic again

lol

at least it's not the....

:'(

Not if it's finger paint

Yup... painting engines is pointless

so... "not being a phaggot" intolerant?

MOST (not all) is just to feel special I could not tell you the amount of times customers claim to be gluten intolerant then order a flour FILLED dessert

You're not a real hoon until you lower it properly

When I picked my car up from Creatd (wow that dates this story) on the walk from the station at 3:30pm I reckon I saw like 10 commodores come out of factories sideways spinning a singular wheel Edit: that's totally a lie... but I did see 3 which is a lot when you think about it

money... pass doesn't give freebies $3.76 a day

not to mention there is a free tram stop out the front of my office and the closest car space is a 5 minute walk

yup fk that... I take free PT in the morning and pay night times only. $4k a year in parking + $2k in petrol vs ~$800 a year for PT

yeah it was a good 5+ hours... not something you want to do often....

this guy... he gets it

we were already going to the dinner anyway... No idea.... they aren't full sized glasses... but most were also refilled so I would assume an average of 3/4 standard for most of the wines except the dom which was 2 full standards each as once you have opened a bottle like that it has to go

When we did the chef's table at Vue Du Monde for the proposal Started with a belvedere martini as per protocol (and a cocktail for mez) Had a beer or 2 22 courses - all wine matched (inc desert) Champagne course (63 degree duck egg with veal sweatbreads and WA black truffle) match was upped to a '96 Dom Perignon when I popped the Q they gave us a bottle of Ruinart Blanc De Blanc on the house... 1967 comte de lamaestre (armagnac) x 2 for digestive Then we went to the Melbourne Supper Club... for drinks... lol That was back when I was in the game...anything I wanted was a phone call away. Now I have to wait around like everyone else. Can't even get decent food - right after I got here, I ordered some spaghetti with marinara sauce, and I got egg noodles and ketchup. I'm an average nobody... get to live the rest of my life like a schnook.

Beer is like water... it is essential to life and should be consumed in the amount of 8 glasses a day

Fake wheels obviously. Just ask any Internet fanboi

Incorrect

Nothing wrong with a desert wine to accompany a desert. The correct way to have dinner is: While waiting for your table, Belvedere martini (franklin) Upon besing seated and perusing the menu Draft beer or champagne if it's an occasion. Order food and request a wine match for each course. Drink beers in between courses to cleanse your pallate. if desert, desert wine If cheese, choose cheese and request wine match. After desert XO Armagnac as a digestive. Then elsewhere for scotch