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joeyjoejoejuniorshabadoo

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Everything posted by joeyjoejoejuniorshabadoo

  1. Although the age is fast becoming news.com.au 2
  2. I read the age, ABC and Al Jazeera
  3. Your mum only has 87.5rwkw
  4. Try the evo in the wet. 235 kinforests (im not even kidding) and you can launch it in the wet with traction through all gears lol Granted is only 175kw atm but still it's spastic
  5. bahahahahaha
  6. tell me about it lol
  7. wider, heavier, more power remember that year we did mt buller in the pissing rain? I did that on NT05's
  8. only 235. NT05's are fine in the wet. the 2 big water channels are extremely effective
  9. you run KU31's don't you... I had traction through with 320rwkw and NT05's
  10. An equally responsive 300 is better though
  11. double post fail
  12. I'm prepin' up for the days dessertin' Fittin' for a king I'm waitin' for the time when I can Get to dinner service 'Cause my money is spent on The goddamn rent Neither prep list is mine not the larder or the fish section 20.000 bookey bookey bookings in the dining room Of the cell phone but they come From melbourne town. Special dishes are one with the pheasant and crumb Wit' a knife, chef Runnin' staff under his thumb Cookin' hard a' la carte, but Isn't it odd and unique? Seein' kitchen staff wild in the heat 120 degree 'Cause I wanna be free What's a smilin' dishie When the whole team's racist Why want a holiday, f**k it 'cause I wanna So what if I celebrate it drinkin' in my loungeroom I ain't drinkin' no 40 I B drinkin' patron wit' a lime Until we get some grams Call me the cookin man Looki lookin' for the manager Huh he ain't lovin' ya But here to trouble ya He's rubbin' ya wrong Get the joint, come along An he can get to the point I urinated on the bar While I was kickin' this song Yeah, he appear to be fair The customer over there He try to keep it yesteryear The good ol' days The same ol' ways That kept us cookin' Yes, chef, me myself and I'ndeed What he need is a nosebleed Read between the lines Then you see the lie selfishly planned But understand that's all they tipped When we see the real side That hide behind the bar They can't understand why he the chef I'm singin' 'bout a steak They don't like it When I decide to grill it Wait I'm waitin' for the date For the chef who demands respect 'Cause he was great c'mon I'm on the one mission To ignore all nutrition we's a gonner By the time I get to dinner service
  13. Yo check it, my method on prosciutto's hangin' Kitchen slang 'll leave ya head cheese bangin'
  14. The hks clutch fells like stock after the HHHDBC as a daily lol. And even that only took a well to be like normal to me.
  15. Yeah, I have an hks lightweight in the evo and it is great. But the one in Chris' car was (is) just too light.
  16. This. Bombtrack had one in his 34 and it was shit. Sucks ass driving at low rpm and car didn't Rev any faster or perform any better than the stock flywheel
  17. What turbo are you running again?
  18. How about 300arwkw"a" being "accurate"
  19. You are disappointed a $500 clutch has only lasted 4 years in a 300rwkw car?
  20. Bang every MC easily
  21. STOP THE PRESS!!!!!!!!! Dezz final got rid of the blue rays valve caps!
  22. 8mr for 20 is good value
  23. I think it's fair. I have no time for sales tricks and associated douchebaggery
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