joeyjoejoejuniorshabadoo

because he's normally a well done phaggot

One of the best things about owning/running one of the best restaurants in the world is that you don't actually have to cater for annoying-ass vegetarians or stupid requests

there is an A45 amg with the full kit that lives near me... thing is tits

63's can be had for under a ton

chin chin do it but have the "feed me" option

Krysissyiuiuiuiuiuiuuiuiu came on a cruise one day after vu painted his car "bag of dicks orange" and we ended up out in the hills on an unsealed road with rocks and dust eeeeeervywhere... peeps lolled

Planes suck but they get you places

ROFL

it's amazing how much your opinion of someone changes when you see a motorbike helmet on thier desk at work every day for a year, then one day you see them out the front getting onto a scooter

now THIS will get some serious meme's

vic roads dont charge for the time so if you want to try to get away with it... just do it lol

all depends on the inspector unfortunately.... generally they will only check what's on the defect, in this instance i'd assume height and VIN will be checked,

cop that defected me the only time I got done in the skyline was super smart... didn't know his shit so simply wrote "intake modification" major defect requires RWC. luckily that was a few years ago when you could just get a dodgy RWC. Also Danny from creatd just took the paperwork into vic roads for me as a "customer" and they didn't bother to inspect hahaha didn't have to turn a spanner!

nismo painted stock and covered with some engine schmutz = 100% stealth edit, I had the some ones, dude you are TELLING yourself you cant see them. they are totally obvious to anyone that knows what they are looking for

saw King Kong last night... freaking AMAZING puppetry! also didn't know Adam Goodes was such a good actor!

the humanity

and while we are talking butter... THIS

no can do brah... I don't eat Halal meat for moral reasons with eggs, try buerre noisette (burnt butter) and sherry vinegar. place a couple of knobs of unsalted butter (real butter, not that margerine shit or spreadable crap) in a small pot and cook on low heat until it starts to turn golden - basiacally as soon as the colour starts to change, remove from the heat. add sea salt flakes to taste and drizzle over eggs. finish with a few DROPS of sherry vinegar and more seasalt/pepper as for the toast? more fresh butter

fair enough really

yes, but not that stuff... i will accept it if you will give it to me for free... and ship it to vic for free... and install it.......

It's probably worth the upgrade if it's a number you are chasing as the only other options are even bigger turbo's or more boost depends on which cams really

Only if you punch him out this time.... I would pay serious money to watch you beat that cripple down