Thanks for the recipe. Saved, will try it on monday or some shit.
And where get i get sashimi grade tuna for 40/kg wholesale? Yellowfin or bluefin?
How much more for the belly cuts?
good point brah..
used to not want to go for windsurfing training, back in secondary school, but it was always good afterwards... but of course, singapore never goes under 24degrees... So.. yeah
HAHA