i have driven a few TT ones, but the fact that i insisted on auto might have been a reason why they called me gay.. and ultimately why i got a 32R was because the one i was looking at suddenly became not for sale.
usually when on the bone, the bloody piece of meat is bloody thick, how do you get it to cook all the way in? I like my steaks medium..
i always end up having inside too raw..
six to ten inches, seriously.. the end of the pier was taken and taken quite early... so i dont think we'll get to fish that on sunday morning.. and i lost my bell. Need another..