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-Boz-

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Everything posted by -Boz-

  1. IS F Daily driver... now there's a dream
  2. Sell IS-F, Buy R35, Win at life?
  3. I'll dig through the files when I get a chance tomorrow. Took nearly 500 photos all told, I only published some :-) I seemed to get a shit load of the IS-F for some reason, next time I might try for a single stream with at least one photo of every car.
  4. Stupidly, no. Was too busy running around orgaising stuff with Michael and the Supra guys and I forgot to set up my GoPro's. I wanted a low angle shot as everyone rolled out onto the track from the pits and some more car footage is always welcome.
  5. Also, because art. IMG_1107 by AndrewOsborne, on Flickr IMG_1273 copy by AndrewOsborne, on Flickr
  6. Because too lazy to upload 87 photo's one by one
  7. Good day was good, will try get through the couple of hundred photos I took later in the week :-)
  8. I'll be there early I want to get some photo's of whatever the hell is going on on the day
  9. Confirmed me + 1 passenger See you all tomorrow!
  10. They are infinitely better than anyone else who would offer us completely free banking :-P
  11. the 'real' stuff is highly overrated. It contains VERY low doses of THC, get more effect from punching a cone and having a few beers. The mystique surrounding absinth has less to do with the wormwood (the THC ingredient) and EVERYTHING to do with the fact that when prepared the traditional way (sugar cube, fire, all that jazz) Back in ye olde Paris, the sugar wasn't sugar but laudanum, a opium derrivative (about 10% opium, or roughly 2% morphine solution). Opiates + alcohol + mild dose of THC = GOOD times.
  12. Chris is THE guy to talk to re: Auto Electrical work.
  13. I was talking to some of the guys from QR shortly after the death at Lakeside a few months back. Insurance for happy laps is insane for them and getting worse, my guess is that this has to be done to keep their coverage. Inexperienced drivers, no safety gear, passengers etc. If I ran an insurance company I'd be demanding the earth in premiums.
  14. boo! There were also two in Melbourne, wonder if they are still up and running.
  15. Go to the James Squire Brew House in circular quay and drink The Craic. Best Stout I have ever had. Also do some decent ribs as well.
  16. Nah, never been a fan of the whole "spiced" wheat beer they make. Keep your orange and coriander out of my witbier please!
  17. I have, as I said, decent but not brilliant APA. We sell it in pint bottles at work
  18. It's an OK APA, far from the best example but more than drinkable Seriously people, BLACK BEER! Black beer is where it is at.
  19. Going to try and make this one :-)
  20. Wait... Benji as in the guy who hurled his phone over a car dealership?
  21. I used to do a drink to f**k with people who were all "I don't know what I want, make me something bright and colourful" or some such crap. I'd mix a shot of vodka with two shots of ouzo and 30ml of sugar syrup. I'd add a couple of drops of grenadine for colour and shake the ever loving shit out of it. It goes a pale, cloudy pink colour but tastes like a black jelly bean Really f**ks with people.
  22. Winfield GTR was '92 as was the pack of arse holes line. It was sponsored by GIO Insurance in '91 when it won out right as opposed to on countback in '92
  23. And for the record, I drink dark ales primarily. Dopplebock and porter are my favourites but as long as it is as black as my heart I am happy. Not a huge Guinness fan, mainly because too many places f**k up the beer line maintenance which really affects the taste of nitrogen charged beers.
  24. man... 10 second street car with no cage or chute. That is some crazy ass shit right there. We seem to forget that sub 13 is still a quick car however. Hell my car runs 14 flat and it is plenty fast enough for a daily driver
  25. The 150 lashes is a decent pale ale. If you like it coming off tap let it sit for a while to warm up slightly. The taste will get significantly better. For really good beer in brisbane I'd reccomend Archive, Scratch and Platform as good bars to visit. These guys know beer and it is done right with brilliant seasonal selections, very knowledgeable staff, hand pumped ales (at Archive and Scratch at least) and well maintained and controlled reticulation equipment.
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