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hey guys,

too lazy to create a new thread and scared of being flamed!

What is involved in puting a factory 33GTR bar onto a S1 GTS25T

do you need the guards? does everything else line up?

cheers,

Dan

Me too!!

Yeah i spent from 3pm til now doing them and i have had a few bourbens inbetween and they are the best pizzas i have ever made...

I made one garlic chive and cambert cheese pizza

Then i made another 3 with bacon, salami, shreaded ham, caps, mushrooms, olives, tomato based sauce, garlic chives, eshalots, egg, motzerrla cheese and chedder... WOW they took for ever to make...

I then put them on pizza stones and onto the BBQ for 20 minutes... They were awsome...

I even made the bases from scratch... Thats what took so long...

I should have taken a photo...

qld sucks ballsack

go blues

I aggree with your idea but would have used different words...

More aggressive words of course... :D

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