My Debilitating Addiction

[rev210]

ahh the ring of fire.

reminds me of an online store you can get some very cool sounding sauces from, not to mention some of the abominations containing capcaicin oil concentrates in the sauce. Anything over 1 million scoville units is like driving a nail into your tongue. I tried a few like da bomb and I didn't find them tasty so much as a form of torture or extreme sport.

this place sells a few and seems to be reliable (I ordered from them a few times), the names of the sauces make for good dinner conversation too.

http://www.hothothot.com

[rukus]

Hello, My name is Pete, and I'm a Chilliholic.

I cannot stop eating things with chilli in them.

I have a genuine addiction to all hot foods. I add chilli to everything and jalepenos whereever I can.

Thai food must be the "Thai Hot" style.

Pasta must be ammatriciana with extra chilli.

Pizza must be mexican with extra chilli.

Steak has either chilli relish or chilli BBQ sauce.

Am I psychologically addicted or psychologically addicted?

Is it a bad addiction?

Does anyone else have this problem?

BASS OUT

shit yeah!!

^hi5 to u brother.

[rukus]

i personally dislike non chilli foood.. it's WAY too bland and tasteless. if i could, i'd go to ogalos/oportos/nandos over standard maccas/hungryjacks/or any other shit restaurant.

oh yeah, and i'm not satisfied til i sweat.

[Moanie]

hmmm yesss.. chilli iz goot ya!

[ferni]

You guys are a pissa, Nandos Lemon and herb is hot enough for me!

But rush on the other hand, she's the same as you guys, extra hot everything but then complains she can't taste it

[inark]

im addicted to wassabi... not the cheap nasty shit... the real deal stuff.. i have it on toast with ham and cheese... peanut butter... in my sandwiches... in roasts... by itself if im bored. I ate half a container of wassabi as a dare and didnt even break a sweat...

yet i find horseraddish f*kin hot... but eddible... i always thought they were the same... wassabi was just japanese horseraddish.

Wassabi steaks are the best...

[Sass]

I'm totally with you Ferni!!!

[inark]

Josies the opposite of me too... how strange... seems to be a pattern... one partner loves hot food... the other thinks that tomato sauce is spicy... interesting

[Sass]

yeah, Paul doesnt mind a bit of it!

[inark]

i bet he doesnt...

[R31Nismoid]

Tried stag chili?

It must have crack cocaine in it or something.

It is awesome.

In the cans?

If you think that is hot... you got nooo idea

[GoldZilla]

Dammit, now I'm hungry... I don't eat a lot of chilli, but what I do eat I enjoy And it's true what rukus said - if you aren't sweating, it's not hot enough!

We had a backyard over-run with chillies where we used to live (literally 60-70% of the plants were chilli trees), and had a huge variety too. Since we've moved we've tried to get it going again, but the drought doesn't help...

Someone sent me this quite a while back at work, and I thought I'd add it for your amusement. Only a few varieties listed, though.

The Big Jim-style chillies (or similar) are good as a pre-meal snack or entree if you dip them in a batter and deep-fry them, Tempura style.

The Black Cubans pack a punch, so many seeds in such a small package!

Pictures_of_Chillis.pdf

[rev210]

I once described the perfect chilli heat level as somewhere between thinking " when will the hurting stop " to " I need urgent medical attention".

[funkymonkey]

Poite... Anytime you need a chilli fix that'll make your sphincter glow red the following morning on its way out, let me know... my mum makes this brain popping chilli beef curry with ground cayenne peppers and green chilli seed oil.

But yes, I find that most chilli food's sorta not as hot as I'd like it... I've been eatin chilli since a toddler probably, n I'm desensitised or something. like I'll ask for cayenne peppers on mexican food and the hottest sauce at nandos etc.

[KamikazeR33]

Safeway 3223

I THINK she was alright...I can't really remember though...or we might have had a temp replacing the normal 1 that was alright...long time ago...

either way, she was second best to the rep that did some of the seafood....and the CHEP pallets.....dayamnnnnn!

we had an awesome coke rep a few yrs ago

dang... she would wear tight pants too

as for gourmet garden rep.. havent seen one but then again i dont work days much anymore

[KamikazeR33]

i dont know how some ppl cant handle hot food... y dont they just go live in the snow or somethin

[KamikazeR33]

lol

[Bass Junky]

I once copped Adam "Newton Meter" Newton a ripper with the super hot death sauce at Taco Bills.

I laughed. He didn't !!

Looks like we have a chilli appreciation thread coming along here.

You will all have to come to the Chilli festival early next year and trial some mind blowing chillis at the Red Back Chilli Company.

[rev210]

Any one in the lab equipement game?what about organising a group buy on some fractional distilation equipement so we can all extract capcacin oil and make 2 million + scoville unit sauces.

[funkymonkey]

Any one in the lab equipement game?what about organising a group buy on some fractional distilation equipement so we can all extract capcacin oil and make 2 million + scoville unit sauces.

or for cheap thrills you could lace your food with mace.