Jump to content
SAU Community

Recommended Posts

christmas_gifs_04.gifFINAL TUESDAY NIGHT DINNER BEFORE CHRISTMAS!!! christmas_gifs_09.gif

The final dinner before Christmas will be next Tuesday, 19 December 2006 starting 7pm

It will be held at The Glen, located on the corner of Logan road and Gaskell streets (map below). There is a big car park out the back, and no speed bumps or massive driveways.

TheGlenmap.jpg

The menu (which is very reasonably priced) is listed below so you can take a peek at what they offer, and they do serve alcohol, and very scrumptious cocktails (one of which I had last night – pic below). So come along and join your fellow skyliners for Christmas celebrations and shenanigans! christmas_holiday_graphics_04.gif

Please make sure you RSVP by Tuesday 3pm so I can get them to arrange their tables. There is no need for bill splitting at this place, as you place your order seperately and get a little buzzy thing! Hoorah!

MENU

*** TUESDAY SPECIAL! ***

TUESDAY $10.00 Pizzas ($12 for seafood) from 5.30, there really is no better place to be on Tuesdays than The Deck. Stick around and join us for Trivia from 7.30pm, it’s free to enter and there are great prizes to be won including dinner for two in the Garden Grill Restaurant.

Bar Snacks

Beer Battered Fries 5.50

- Served with Aioli

Barra Goujons 12.95

- Served with a lemon pepper mayo

Nachos 13.90

Meat lovers

- corn chips smothered with melted cheese and topped with a spicy tomato and capsicum salsa, chilli con carne, sour cream and guacamole served in a large crispy tortilla shell

Vegetarian

- corn chips smothered with melted cheese and topped with pine nuts, guacamole, sour cream and seved in a large crispy tortilla shell

Tapas 15.95

- Ciabatta bread served with olives, sun dried tomatoes, feta cheese and two dips

Crumbed calamari – 12.95

- Fried and served with a thaI chilli sauce

Wood Fired Pizzas

Our handmade plate sized thinly rolled bases are generously topped and finished with mozzarella cheese and then fired in our iron bark pizza oven.

Pizza breads

Margherita 7.90

- Fire toasted tomato, topped with mozzarella and sprinkled with basil

Chilli 7.90

- Sweet chilli sauce and mozzarella with sprinkle of fresh oregano

Garlic 7.90

- Garlic and mozzarella

Pizza

Texas (meat) 16.90

- Bacon, salami, sausage bites, onion, capsicum, mushrooms and mozzarella with BBQ sauce

Ibiza (hot) 16.90

- Fire roasted beef, pepperoni, onion, jalapenos, capsicum, Cajun spice, chilli flakes and mozzarella cheese with a thai chilli sauce

Bollywood (chicken) 16.90

- Tandoori coated chicken breast, sundried tomato, mozzarella cheese, drizzled with minted yoghurt, topped with onion jam

Nepal (vegetarian) 16.90

- Char grilled eggplant, artichoke, mushroom, capsicum, shaved parmesan and pesto

Queenslander 16.90

- Ham and pineapple with mozzarella cheese

Great barrier reef (seafood) 18.90

- prawns, scallps, calamari, mussels, barramundi and avocado with lemongrass and mint yohgurt

Deck favourites

Grilled barramundi 19.95

- A fresh barramundi fillet flowing with lemon butter sauce, served with beer battered fries and salad

Rib fillet 19.95

- Our famous John Dee rib fillet steak, cooked to your liking served with your choice of sauce, beer battered fries and salad

Deck steak sandwich 12.95

- Prime rib fillet steak topped with bacon, onion and tasty cheese with a sweet tomato relish, lettuce, cucumber on thick toasted bread with beer battered fries.

Beef burger 12.95

- Beef pattie served on The land of goat sphincter rings bread, with tomato, lettuce, cheese, onion, tomato relish served with better battered fries

Chicken satay burger 12.95

- Chicken breast served on The land of goat sphincter rings bread, with our very own satay sauce with lettuce, tomato, beetroot and onion, served with beer battered fries

Mexican burger 12.95

- Chilli beef pattie served on The land of goat sphincter rings bread with sweet chilli sauce, sour cream, lettuce, cheese, onion and salsa relish with beer battered fries.

Lentil burger 12.95

- Homemade lentil pattie with yoghurt riata, cucumber and lettuce served on fresh ciabatta bread served with beer battered fries.

Chilli calamari 15.95

- 60 seconds flash fried chilli seasoned calamari served with sweet chilli sauce and beer battered fries

Caesar salad 13.95

- Traditional Caesar with anchovy fillets

*add chicken 15.95

*add smoked salmon 16.95

Seafood platter for two 32.50

- Freshly shucked oysters, goujons of barramundi, calamari, garlic prawns, baby octopus, served with The land of goat sphincter rings bread, beer battered fries, and seafood and coriander dipping sauce

The glen mezze platter 25.00 for 2 / 35.00 for 3

- Pickled onions, kalamata olives, sundried tomatoes, feta herb cheese, freshly shucked oysters, salami, pastrami, chicken skewers, selection of three dips, and salt and pepper calamari. All served with a selection of breads

Oysters – Freshly Shucked

- Our large pacific oysters are farmed fresh from the cold waters of bass strait off the coast of south Australia and delivered LIVE to our hotel weekly, then shucked daily in our kitchens. We guarantee you won’t eat better oysters!

Cold 10.95 for 6 / 15.95 for 9 / 19.95 for 12

- Natural – servied with lemon and seafood sauce

- Sashimi – wasabi, smoked salmon and soy sauce

- The glen special – spicy fruit salsa

Hot 11.95 for 6 / 16.95 for 9 / 20.95 for 12

- Kilpatrick – Bacon and the glen’s very own Kilpatrick sauce

- Thermadore – cream mustard sauce

Oyster shooters

- Vodka & orange

- Vodka, tomato juice with Tabasco & coriande

Note: Please excuse the dodgy quality pics, I either took them with my phone, or had to resize them from the website.

TheGlen.jpg

Outside.jpg

Inside.jpg

Bar.jpg

MelonBall-TheGlen.jpg

christmas_holiday_graphics_14.gif

Link to comment
https://www.sau.com.au/forums/topic/147284-tuesday-night-dinner/
Share on other sites

  • Replies 101
  • Created
  • Last Reply

Top Posters In This Topic

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now



  • Similar Content

  • Latest Posts

    • Cleaner signal so timing is more accurate at all rpm also found it to start more on first rotation but could also be I've nailed prime and crank fuel. For under $400 and 30mins of your time, its a good solution especially once the optical sensor does start to play up you won't notice it until in higher rpm and it heat soaks.
    • On a 400hp RB, what benefits other than "it's not 30+ years old" are you seeing from the NZ Wiring Kit trigger setup? If it were me going to change triggering, my belief would be to go for a crank trigger to remove the issues caused by what people claim is belt stretch etc, but that's from my understanding a much larger issue for super high power, rather than those in the 400hp and below club.
    • The NZ wiring kit is a 1/3 the price and will be perfectly fine for your application, I've ran one for 6+ years and many others have. Comes as a full plug into factory connector and the settings for a Link. https://www.nzwiring.com/index.php/product/trigger-kit/ Always comes back to the tuners knowledge and experience with a tuning platform. It takes years to become proficient and learning all aspects and capabilities. I've been using Links for 16 years now (rb and sr paltforms) and always learning something new with adding tables, diagnostics and data logging. Stay 98 for the usability and keep it simple so you can enjoy the car more. With experience I'll give you a current example of the industry I am in. They use Motec m190 and only use VE tuning when they have a torque mapping available and would solve the "PARITY" issues that plagues the category all because the muppet doing the tuning doesn't understand the platform or want to learn it and the product seller have no idea on its full capabilities ( I had a good laugh as when firing up an older car that just got completed and they didn't understand the injector scaling or how to change it for different fuel being used)  
    • I'm sure there are specific hygrometers for it. But if you can just throw a high enough ranged temp sensor (theromcouple that came with your DMM, for example) into a pot of it on the BBQ, you can see when it boils.
    • I have multiple bottles in a shed that gets hot, and I'm in SEQ, so it's humid. Maybe we test their theory... Anyone have a system to accurately measure moisture content in oil?
×
×
  • Create New...