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Need Help With Taco.

47une

By 47une,
in General Automotive Discussion

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47une Collaborator

47une

Posted
Posted

Hi all,

I have an RB20DET and was wiring up my AVCR to it the other day only to find out that my computer doesn’t have a RPM signal wire. The taco doesn’t work obviously and never has. So what I want to find out, is how to hook up an after market taco to the car? Any help would be appreciated.

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insanity Rising Star

insanity

Posted
Posted (edited)

mmm.. I like Taco's....

sry... I couldn't help myself... :whistling:

Is it the standard Tacho that doesn't work, or are you referring to an aftermarket Tacho that has never worked?

Edited by insanity
47une Collaborator

47une

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Posted

The RB20 is in my S13, so the standard taco hasnt been hooked up. But the actual ECU wire for RPM signal is not even there. So I am going to try to hook up an aftermarket Taco, so I need to know where the wiring would go for that, like to a wire in the igniter unit or something?

boot_it Enthusiast

boot_it

Posted
Posted
Well, if you can explain to me how to hook my standard S13 taco up I would more than prefer to use that, but I have been told many a time that this is not possible due to it being a taco for a 4 cyl.

some one is feedin u bullshit the tacho will work but will read wrong u need to put a r32 tacho in the the s13 cluster 4 it to work and read proplery

did u do the conversion or did some one do it 4 u

d0p3y Grand Master

d0p3y

Posted
Posted

TACOS

The sandwich of Mexico

Ingredients

DIEGO'S & GRINGOS white corn tortillas

Chopped chicken, steak or mince, cooked with a little salt and pepper to taste, or a few teas. taco seasoning.

Finely shredded lettuce, chopped onion and chopped tomato

Grated cheese

MEXI SAUCE

Little oil for frying

Preparation

Prepare all the fillings ahead

Have a covered bowl lined with paper towels standing by (this will be your "tortilla warmer")

Use enough oil to cover bottom of fry pan. To prepare on the grill, just spread a little oil on the surface, make sure you grill is not too hot. This is a good way to do a lot at a time.

Using tongs place the tortillas one or two at a time in the pan,

Cook until limp and a light golden brown, remove, pat with paper towel and place in the tortilla warmer, keep covered.

Everything goes on the table, and everyone builds their own.

There are any number of ingredients that can be used to make the taco even more special. Try: guacamole or sliced avocado, sour cream, fresh salsa (recipe in entree section), tiny diced potatoes fried golden brown, refried, borlotti, pinto, or kidney beans all of these are frequently used.

Other Notes

TO EAT - Just take a tortilla from the warmer, fold in half and fill, don't get your tortilla too full as it will split or break on you, its not rude to have 5 or 6.

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