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By Dose Pipe Sutututu · Posted
Merry Clitmas you dirty cnuts. 24 hours ish in the sous vide at 50°C, then finished it off in the pizza oven at 500°C. Internal temp peaked about 56°C, albeit a bit higher than I wanted however still butter soft. Don't ever let the mother in law out cook you at family events. Yes, that plate was bought in Ischia, Italy. -
By Dose Pipe Sutututu · Posted
Is your VCT working? That curve looks like your VCT isn't engaging -
That's a reward in some circles. -
By soviet_merlin · Posted
¯\_(ツ)_/¯ More SUVs, yay. Oh well, it's what people want apparently. -
By Dose Pipe Sutututu · Posted
Lolol accurate af! Great read mate, and whoever welded that seatbelt bracket deserves to be slap across the face with a used dildo.
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