I Love Steak, Steak Steak Steak!

[666DAN]

OK this is completely as a recommendation in the name of good food, after going there and grabbing a 5kg rib fillet, I can honestly say I’m not getting tired of 400g steaks for dinner, it’s a great cut

Basically you go there grab a 5 Star ‘cube roll’ give it to the guys in the butchering section and show them the thickness you want (inch thick please)

Take, home and cook some good quality steak!!! It was finally good to go there after deciding the Meat Warehouse pwns Superbutcher!

They also do packs of duck breast for those that love duck!!!!

http://www.meatwarehouse.com.au/singleproduct.php?id=29

[Swiper the Fox]

we buy the whole fillet 2.5kg...coat in olive oil...roll in cracked pepper and sear and seal on a hot bbq grill for a few mins either side. Then bake in the oven on a low heat for an hour.

sensational!!

Edited October 29, 2009 by DiRTgarage

[boostn32]

have you got a table for 2 Paul, my wife and i will make a booking.

[choyda]

Hmmn, this hindu will need to check it out!

[The Dan]

I wanted to go there to check it out but when I found out they are playing dirty tactics to run Superbutcher out of town, I refuse to go there on principle.

They have opened up stores next door to every other Superbutcher and guide traffic into their driveway before it gets a couple of doors down.

I'm all for a good cut of meat but that's just nasty. Makes it taste not so good IMO

[666DAN]

I wanted to go there to check it out but when I found out they are playing dirty tactics to run Superbutcher out of town, I refuse to go there on principle.

They have opened up stores next door to every other Superbutcher and guide traffic into their driveway before it gets a couple of doors down.

I'm all for a good cut of meat but that's just nasty. Makes it taste not so good IMO

Ahhh yes my first thoughts as well, BUT....and a big one, the meat is actually better than the 'other' super place and Bedrock (Meat Warehouse) has been running for a VERY VERY long time near the Hyperdome.

They supply all of the top restaurants, Cha Cha Char etc etc in Brisbane such is the quality of meat. They rate the meat to the correct Australian standards, unlike the other place...which uses such grading systems as "export quality" (wtf does that mean???)

To stay close to the original store and where the owner lives, Yatala provided the best location for the size of industrial property they needed. Unfortunately it is near the other place that is run by the 'guy on the adverts' wife, due to legal reasons he's not allowed to run a business for a few years.

I weighed this up

[MSTRshenanigans]

Export quality meat is the stuff that NEVER gets sold in Australia...

Grow your own, steak is always best when its a few days dead at most =P

[Danski]

Hahah best thread ever

Im going into the town near near the mine I work at tonight to have a steak so ill let you know how it goes

[defari]

we buy the whole fillet 2.5kg...coat in olive oil...roll in cracked pepper and sear and seal on a hot bbq grill for a few mins either side. Then bake in the oven on a low heat for an hour.

sensational!!

+1

for more flavour i make a few cuts into fillet and poke some thinly sliced garlic into it..

Edited October 30, 2009 by defari

[Col-GTSX]

I've eaten their steak and have to agree, its top quality for a minimal cost...