Jump to content
SAU Community

Recommended Posts

i'm doing what i do every year.... put more meat on the menu for good friday.

this year it's a 700gm dry aged rib eye

Haha that's the spirit. My friends and I also do the 40 hour famine, but we call it the 40 hour feast. It's a celebration of all things capitalist and western whilst we sympathise for those less fortunate.

Guest
This topic is now closed to further replies.



×
×
  • Create New...