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Definitions of microbrewery on the Web:

A beer maker with limited capacity whose products are typically distributed within a restricted geographic region.

By definition, a microbrewery was originally considered to be a brewery with a capacity of less than 3000 barrels (2500 hectoliters), but by the end of the 1980s this threshold increased to 15,000 barrels (12,500 hectoliters) as the demand for microbrewed beer doubled and then tripled.

Breweries and brewpubs producing less than 1,500 barrels per year.

a small brewery; consumption of the product is mainly elsewhere

Goddamn n00bs... try a fricken search...

Hey just had idea, what about a SAU HPI DVD night?

I am sure most of you prolly already seen them all but I have not seen one, be fun I reckon, few beers, some nice cars, chicks, maybe a bbq before.....just need 2 things:

1. Someones home with a big wall and stereo

2. data projector

What you guys reckon?

Hey just had idea, what about a SAU HPI DVD night?

I am sure most of you prolly already seen them all but I have not seen one, be fun I reckon, few beers, some nice cars, chicks, maybe a bbq before.....just need 2 things:

1. Someones home with a big wall and stereo

2. data projector

No data projector Cyrus, but I do have this......

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