Announcements
-
Similar Content
-
-
Latest Posts
-
-
By Dose Pipe Sutututu · Posted
Merry Clitmas you dirty cnuts. 24 hours ish in the sous vide at 50°C, then finished it off in the pizza oven at 500°C. Internal temp peaked about 56°C, albeit a bit higher than I wanted however still butter soft. Don't ever let the mother in law out cook you at family events. Yes, that plate was bought in Ischia, Italy. -
By Dose Pipe Sutututu · Posted
Is your VCT working? That curve looks like your VCT isn't engaging -
That's a reward in some circles. -
By soviet_merlin · Posted
¯\_(ツ)_/¯ More SUVs, yay. Oh well, it's what people want apparently.
-
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now