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i dont know what offends me more...

looking at that dead meat, the insinuation that I would ever cook a steak like that, or the likening to biggie

>_<

I'd like to think my whole post was as offensive to society as humanly possible, without violating the rules of the forum. teehee

:)

I must confess it's not all that well done, well by my standards anyway...they are rather thin slices and therefore still very juicy, so it's probably closer to medium in terms of texture, but I know a lot of you wouldn't do a steak past medium rare anyway!

if you have ever had Maccas over in USA and even in europe it is way different to what we get here in AU.

I had nuggets in Germany, (just so I could order a beer at macca's)

and they were inedible, I could not recognize them as meat.

Same as getting Macca's on a road trip in USA, it was just foul.

So we are very lucky with the food we get here.

ive been to food processing equipment suppliers in Germany and lets just say they have told me to never touch any nuggets in europe lol

They were surprised when I told them Australia's are made from chicken breast.

More food for thought

http://blogs.wsj.com/chinarealtime/2012/04/03/chinese-gutter-oil-attains-new-level-of-gross/

I see your increasingly rare steak Dezzeye and I raise you Alvin's latest wagyu offering, darker than Charlie Murphy and still more juicy than BIG. Add a little salt and pepper my angus = party in my mouth and the vegies aren't invited. Special thanks to Hamish for showing me how to cook a steak.

why is this so overcooked? You clearly like the taste of ass in your mouth.

current project = the mrs' new golf 77tsi.

18x9+40

should be aiiight

Mate's selling his Audi S3 VR6 (3.2L AWD)... so tempted to fuck the golf off and buy it as a daily. Need cash monies for Potus tho :(

details on where i can get this kgo

This is where / what I got on mine:

http://www.dan-moto.com/DM_INT/gsf-bandit-650-1250-s-n-2007-2012-gp-carbon-product-186.html

Only took like a few days to post as well

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