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@birds,

@nick, you too.

butcher called this afternoon. there's some stockyard rump caps avail. going down on tuesday to take a look see. or maybe even sunday, depending on how pretty they are. i might just get the whole box.

@birds,

@nick, you too.

butcher called this afternoon. there's some stockyard rump caps avail. going down on tuesday to take a look see. or maybe even sunday, depending on how pretty they are. i might just get the whole box.

I'll be down brah

Okay I know it still doesn't look that good, but I refuse to instagram and youl have to trust me that this is the best pasta in Melbourne (I have tried them all!). 800gm spagbol w/parmesan and pan fried cheese bread.

lBVrd-ob_original.png

LOL.

Btw, has anyone driven "Reefton Spur" ? Apparently a nice road...

yup, much better than black spur. Makes black spur look like a straight road. Not sure why everyone knows black spur and not Reefton...

Better for us, less traffic.

On another note.

Friend has a pair of 18x9 +35's he's willing to sell off to me. The offset will be the same as the picture below (for the rears)

Im worried that it could be too sunken? but i guess some -0.5deg camber could bring them out nicely? (got adjustable rear camber)

2002282924937661714_rs.jpg

This is a picture of 17x9 +30... i have a feeling the above picture may have some body roll disguising the sunken look? 5mm difference in offset visible to the eye? halp

59y6bd.jpg

2-colorhellafunctionalrevised.gif

Okay I know it still doesn't look that good, but I refuse to instagram and youl have to trust me that this is the best pasta in Melbourne (I have tried them all!). 800gm spagbol w/parmesan and pan fried cheese bread.

lBVrd-ob_original.png

interested in the spag bol

Will invite you round next time it's being cooked^

Pat you sound confused...body roll would make those wheels look more sunken than they really are? And negative camber will also make wheels more sunken unless you're spacing them at the same time.

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