Jump to content
SAU Community

Recommended Posts

mines legal, until i get caught

Gonna be legal for a while then. Bloody golf living out no where.

By the way, last time when i went home from yours when it was cold as, there was a sneaky little cop hiding in the bushes. The bend right before it starts going downhill into wallan. Saw him in the corner of my eye, luckily i was going 100. Haha.

its not higher. the front wheel arch is higher. most cars are like that

Lame...

Gonna be legal for a while then. Bloody golf living out no where.

By the way, last time when i went home from yours when it was cold as, there was a sneaky little cop hiding in the bushes. The bend right before it starts going downhill into wallan. Saw him in the corner of my eye, luckily i was going 100. Haha.

Lame...

hahaha no cop looks twice at it :P

yeah they hide around area have to be careful, they go for speeding and drink driving the most

Okay I know it still doesn't look that good, but I refuse to instagram and youl have to trust me that this is the best pasta in Melbourne (I have tried them all!). 800gm spagbol w/parmesan and pan fried cheese bread.

i take your spage bol... and raise you mine...

IMG_2442.JPG

1 large carrot

2 brown onions

2 sticks celery

4 cloves garlic

500g pork mince

500g beef mince

12 vine ripened tomatoes (vine on)

1 jar tomato paste (300ml)

2 star anise

2 bay leaves

1 sprig of rosemary

3 sprig's thyme

1/2 bottle merlot

Finely dice onion, carrot and celery. Heat heavy based pot with olive oil and cook onion, carrot and celery on a low heat for 10 minutes, stirring constantly.

Mince garlic, add to pot and cook for 3 minutes, stirring constantly.

Remove vegetables from pot and place aside in large bowl.

Return pot to heat and turn up to full, add more oil and when smoking, add pork mince and salt

fry pork mince until cooked through.

Remove pork mince and add to bowl with vegetables.

Repeat process with beef mince.

Remove beef mince and add to bowl with pork/vegetables.

Return pot to burner, allow to heat then add red wine and tomato paste*. Once red wine has boiled, add contents of bowl back into pot and bring to boil.

While this is heating, roughly chop the tomatoes and add to pot.

Into a clean muslin or chux cloth add bay leaves, star anise, thyme, rosemary, black peppercorns and the green tomato vines as well as any of the vegetable offcuts remaining. tie this off and add to pot.

Simmer on the lowest possible heat for 90 minutes with a tight fitting lid on.

Remove lid and muslin cloth, and cook until desired consistency is reached.

Add salt and pepper to taste

*Pour some of the wine into the bottle of tomato paste and shake it up to get the paste remnants.

Yay.

not enough lebo for you, was expecting the inside of the boot to be filled and smoothed

Sau: the bearded chef.

Make some for me ham, but - pork mince, because im a good Muslim.

you do realise there was pork mince in it yeah?

not enough lebo for you, was expecting the inside of the boot to be filled and smoothed

you do realise there was pork mince in it yeah?

you do realise - means minus yeah?

lol no lebo sex spec here dude

Guest
This topic is now closed to further replies.



  • Similar Content

  • Latest Posts

    • I know mentally you're set on the ATS clutch but honestly I'm a big fan of the Nismo Super Coppermix Twin. It's much cheaper and in some ways I think it's a better design for a street/circuit car.
    • Just checked in first post and you should be able to bring it home November this year, right? I'm amazed you made it through four years of this. As hard as it feels now the rest will go by in a breeze in hindsight, I'm sure.
    • Realized I haven't been back here in a while. Still here, still alive, still waiting for the car.  I went back again the only time last year from Oct-Nov for R's Meeting and drove it around some more, including a few laps on Fuji Speedway(in the wet, sadly). The car still feels good, but have a couple small things to address. I've been getting more parts but have slowed down still, and most of the bigger purchases are now out of the way. I find myself getting impatient more and more when it comes to getting started on this project; it's quite hard for me not being able to really dive in and start making this car my own because it's halfway across the world. At times it doesn't even really feel like I own one of these. Haven't really been motivated or had the desire to document the last trip on here or social media for, well, reasons... but here's some pics...it's also still alive and well as you can see: I've narrowed down to the last large part purchases(anything over $2k) before the engine build to be: 1) Ohlins Road & Tracks 2) ATS Twin Carbon clutch 3) Endless BBK with some custom options and 4) Kansai Service carbon driveshaft I don't think the budget exists for all of these this year, but I'll try for one or two items I think. Though, every time I look at my spreadsheet I sigh, shake my head, and get depressed just that little bit more.  'til later.
    • It's a stunning location!  I've been to NZ twice but haven't made it to the North Island yet.  Definitely on the cards but the South Island is hard to tear yourself away from too... Looking forward to see what you can wring out of it once you can get it to hold together!  Be awesome to get a low 11 or even sneaking into the high 10's pass out of it.  That's a bloody quick car that most people will never experience in their life.  Enjoy!
    • Nominally yes but I’m not really at that stage yet. Outsourcing to Japan is also a relatively good deal at the moment because their currency has devalued much more against the USD.  You would assume this but a lot has changed from the pandemic. Mechanics are in short supply and demand for fixing old cars has gone up from the cost of new cars. 250-300 USD/hr is not an unusual shop labor rate in California and you’re paying that regardless of whether the guy is competent or not. Coworkers have been quoted 3000 USD for a water pump and thermostat at a dealer on an N54. Oil changes went from ~75 USD to 150 on fairly normal cars like Civics. The cost of the oil and filter hasn’t even kept up with inflation.
×
×
  • Create New...