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why do i keep seeing mohomo's car referred to as widebody on my fb feed

i aint seein no widebody? or is rolling ya guards flared these days?

=\

Because he's a f**king retard. Didn't think I needed to say it anymore but here we are.

Picked up Fantastic gluten free glass noodles instead of the regular fantastic noodles....terrible. luckily I had a backup regular on hand #preworkoutmeal

Because he's a f**king retard. Didn't think I needed to say it anymore but here we are.

Picked up Fantastic gluten free glass noodles instead of the regular fantastic noodles....terrible. luckily I had a backup regular on hand #preworkoutmeal

LMAO... Dezzburn!!!

I stay away from instant noodles now, I've heard that they have stirophome in them that's why when you cook them they don't stick together :S

LMAO... Dezzburn!!!

I stay away from instant noodles now, I've heard that they have stirophome in them that's why when you cook them they don't stick together :S

lul what?

Find that hard to believe haha. I'll ask my boss at work who used to manage a factory which made instant noodles. Wont name any brands due to public forum :/

Basically, instant noodles are deep fried noodles cooked in a lot of oil. Most likely because they are soaked in oil from the beginning thats why they dont stick together.

/FMCGknowledgeAustralia

LMAO... Dezzburn!!!

I stay away from instant noodles now, I've heard that they have stirophome in them that's why when you cook them they don't stick together :S

They stick together case they dry and hard as fuhhh. Water gets into them and they just go all soft.

62% flour, palm oil (wont hurt you unless you are an orangutan), tapioca starch, salt, acidity regulators 501 and 500, thickener 401

so in reality it's flour, oil, starch, bi carb soda, mineral salt and seaweed......

actually not that bad at all

the flavour sachet's however are actually 101% msg

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