Vic Wasteland Thread

[xALmoN]

blackmore's is the top, but sher's fullblood and mayura's fullblood has got nothing on stockyard's F1.

and i know what i'd rather be paying for.

[joeyjoejoejuniorshabadoo]

i konw what you mean... but.. you know it aint any of that either

it's just cheap crap marketed as wagyu

[xALmoN]

lol. yeah probably not anything good.

[Sunkist]

Costco wagyu lol

[joeyjoejoejuniorshabadoo]

lol... that probably "exists"

you would be surprised how often costco meat is used in restaurants

[xALmoN]

it does, i've heard of people telling me how great costco wagyu is, and i'm like wut?

[xALmoN]

and btw, i'm happy with 8+ might even be a 7, who the f**k cares.

[Odium]

Dropped my car off to the AAMI Assessment center today, man there were some fuuuuuarked up cars in there

Gave me a taxi to get to work, bloke smelt like B.O. so badly.

[Sunkist]

lol... that probably "exists"

you would be surprised how often costco meat is used in restaurants

Yeh I get told that's the meat is great strangely enough.

Eh. Don't really want to try it..

[joeyjoejoejuniorshabadoo]

and btw, i'm happy with 8+ might even be a 7, who the f**k cares.

lol, that's definately 8+ (more like a 9 on that bottom piece)

6 is a LOT less marbled

Yeh I get told that's the meat is great strangely enough.

Eh. Don't really want to try it..

it's fine... I buy costco meat when i go there... cheap and better quality than coles/safeway but lower than a good butcher.

Generally i buy all my meat/fruit/veg/asiangrocerneeds from the Vic Market these days

I go once a week and spend approx $400 per month less than I used to at safeway, AND get waaaaay better food

[xALmoN]

lol, that's definately 8+ (more like a 9 on that bottom piece)

6 is a LOT less marbled

yeah i know what you mean, but that was out of a vac pack that said wagyu f1 silver by stockyard, and that means 6-7

tbh i have no idea how they grade it without even being able to look inside.

[Down_Shift]

if you want wagyu.. and i mean real wagyu be prepared to pay for it (think more than double their prices)

also I highly doubt anyone that works there can actually cook a steak properly considering the ones they used for their pics on the website aren't even decent

Well it was about $50 for the wagyu at Meet Wine and Co, should be looking at $100 for quality wagyu? Name and place please Sir!

yeah i know what you mean, but that was out of a vac pack that said wagyu f1 silver by stockyard, and that means 6-7

tbh i have no idea how they grade it without even being able to look inside.

They have x-ray vision.

[xALmoN]

Well it was about $50 for the wagyu at Meet Wine and Co, should be looking at $100 for quality wagyu? Name and place please Sir!

They have x-ray vision.

my place. just pay for the beep. lol. no sauce, just salt and pepper. eat it and go.

ps, aaron still has some.

[joeyjoejoejuniorshabadoo]

yeah i know what you mean, but that was out of a vac pack that said wagyu f1 silver by stockyard, and that means 6-7

tbh i have no idea how they grade it without even being able to look inside.

i'm guessing it's graded BEFORE it is packaged lol

Well it was about $50 for the wagyu at Meet Wine and Co, should be looking at $100 for quality wagyu? Name and place please Sir!

An easy place to start is Rockpool... brilliant steak that is still decent size can be had for about $70-$90 and make sure you have it with the housemade harrissa - it's fkn epic

if you want true wagyu... as in david blackmores full blood...

the last place I had it was bistro vue and it was about $80-$90 ish for a 180gm rump cap... and it was worth every cent

[Sunkist]

my place. just pay for the beep. lol. no sauce, just salt and pepper. eat it and go.

ps, aaron still has some.

Nope I have none. Didn't wanna try the other one remember?

[xALmoN]

the tajima ones were pretty good tbh.

considering they were slightly cheaper than stockyard, would buy for hotpot.

[Sunkist]

Yeh but your opinion wasn't so consistent then.

Next time you get I'll try

[xALmoN]

LOL.

Nek time will be stockyard.

[Odium]

You guys are making me drool, when and where are we doing a steak night?

[Down_Shift]

An easy place to start is Rockpool... brilliant steak that is still decent size can be had for about $70-$90 and make sure you have it with the housemade harrissa - it's fkn epic

if you want true wagyu... as in david blackmores full blood...

the last place I had it was bistro vue and it was about $80-$90 ish for a 180gm rump cap... and it was worth every cent

hmmmm.... My missus birthday is coming up, might head to Rockpool.