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lol... that probably "exists"

you would be surprised how often costco meat is used in restaurants

Yeh I get told that's the meat is great strangely enough.

Eh. Don't really want to try it..

and btw, i'm happy with 8+ might even be a 7, who the f**k cares.

lol, that's definately 8+ (more like a 9 on that bottom piece)

6 is a LOT less marbled

Yeh I get told that's the meat is great strangely enough.

Eh. Don't really want to try it..

it's fine... I buy costco meat when i go there... cheap and better quality than coles/safeway but lower than a good butcher.

Generally i buy all my meat/fruit/veg/asiangrocerneeds from the Vic Market these days

I go once a week and spend approx $400 per month less than I used to at safeway, AND get waaaaay better food

lol, that's definately 8+ (more like a 9 on that bottom piece)

6 is a LOT less marbled

yeah i know what you mean, but that was out of a vac pack that said wagyu f1 silver by stockyard, and that means 6-7

tbh i have no idea how they grade it without even being able to look inside.

if you want wagyu.. and i mean real wagyu be prepared to pay for it (think more than double their prices)

also I highly doubt anyone that works there can actually cook a steak properly considering the ones they used for their pics on the website aren't even decent

Well it was about $50 for the wagyu at Meet Wine and Co, should be looking at $100 for quality wagyu? Name and place please Sir!

yeah i know what you mean, but that was out of a vac pack that said wagyu f1 silver by stockyard, and that means 6-7

tbh i have no idea how they grade it without even being able to look inside.

They have x-ray vision.

Well it was about $50 for the wagyu at Meet Wine and Co, should be looking at $100 for quality wagyu? Name and place please Sir!

They have x-ray vision.

my place. just pay for the beep. lol. no sauce, just salt and pepper. eat it and go.

ps, aaron still has some.

yeah i know what you mean, but that was out of a vac pack that said wagyu f1 silver by stockyard, and that means 6-7

tbh i have no idea how they grade it without even being able to look inside.

i'm guessing it's graded BEFORE it is packaged lol

Well it was about $50 for the wagyu at Meet Wine and Co, should be looking at $100 for quality wagyu? Name and place please Sir!

An easy place to start is Rockpool... brilliant steak that is still decent size can be had for about $70-$90 and make sure you have it with the housemade harrissa - it's fkn epic

if you want true wagyu... as in david blackmores full blood...

the last place I had it was bistro vue and it was about $80-$90 ish for a 180gm rump cap... and it was worth every cent

An easy place to start is Rockpool... brilliant steak that is still decent size can be had for about $70-$90 and make sure you have it with the housemade harrissa - it's fkn epic

if you want true wagyu... as in david blackmores full blood...

the last place I had it was bistro vue and it was about $80-$90 ish for a 180gm rump cap... and it was worth every cent

hmmmm.... My missus birthday is coming up, might head to Rockpool.

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