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When restaurants receive food poisining complaints like "i ate your calamari and when i got home I was sick and throwing up" we always look up the table number and there was ALWAYS an excessive amount of alcohol consumed for the table.

not to mention that in 99% of cases you don't get food poisoning within 3 hours, if you did the food would have to be so rancid there is no way you would eat it unless it was part of a jackass segment. Generally it takes 24 hours but can take up to 48 before you are sick from food. The bacteria have to multiply to harmful levels which takes time.

There is always someone that will debate this and say it happened to them, but it will have most probably been from the previous nights dinner/lunch or that days lunch

Kinda miss perth.

Lived there for a few years.

On another note. Vomited out the window and down the entire side of my cousins navara.

Then lolled uncontrollably

Nothing to miss here brah. Might have to see a summer first though
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