Jump to content
SAU Community

Recommended Posts

LOL @ restaurant game like you're a gangster.

In my mind, he makes boxes out of tin sheeting and then complains when people don't want to pay $5000 for it... also complains when people call him brother and try to get dat middle eastern discount... also complains a lot in general.

Because Mohsen.

  • Like 1
Straight outta kitchen, another crazy ass line chef

More ribs I smoke, yo, my rep gets bigger

I'm a bad motherficker and you know this

But the pussy ass sous' don't show this



Am I doin' it rite?

I rip it, hardcore, like pancake flip bitches,

I roll with groups of ghetto chefs, with biscuits

Yo check it, my method on prosciutto's hangin'

Kitchen slang 'll leave ya head cheese bangin'

Well if kurupt gave a f**k about the kitchen, I'd always be broke

I'd never have no motherf**kin salmon to smoke

I gets toast and 'shroomy, birch when no allergy

Do we like BBQ, you turkey groupie?

I'm prepin' up for the days dessertin'

Fittin' for a king

I'm waitin' for the time when I can

Get to dinner service

'Cause my money is spent on

The goddamn rent

Neither prep list is mine not the

larder or the fish section

20.000 bookey bookey bookings in the dining room

Of the cell phone but they come

From melbourne town.

Special dishes are one with the pheasant and crumb

Wit' a knife,

chef Runnin' staff under his thumb

Cookin' hard a' la carte, but

Isn't it odd and unique?

Seein' kitchen staff wild in the heat

120 degree

'Cause I wanna be free

What's a smilin' dishie

When the whole team's racist

Why want a holiday, f**k it 'cause I wanna

So what if I celebrate it drinkin' in my loungeroom

I ain't drinkin' no 40

I B drinkin' patron wit' a lime

Until we get some grams

Call me the cookin man

Looki lookin' for the manager

Huh he ain't lovin' ya

But here to trouble ya

He's rubbin' ya wrong

Get the joint, come along

An he can get to the point

I urinated on the bar

While I was kickin' this song

Yeah, he appear to be fair

The customer over there

He try to keep it yesteryear

The good ol' days

The same ol' ways

That kept us cookin'

Yes, chef, me myself and I'ndeed

What he need is a nosebleed

Read between the lines

Then you see the lie

selfishly planned

But understand that's all they tipped

When we see the real side

That hide behind the bar

They can't understand why he the chef

I'm singin' 'bout a steak

They don't like it

When I decide to grill it

Wait I'm waitin' for the date

For the chef who demands respect

'Cause he was great c'mon

I'm on the one mission

To ignore all nutrition

we's a gonner

By the time I get to dinner service

Guest
This topic is now closed to further replies.



  • Similar Content

  • Latest Posts

    • I haven’t taken them out of the cases yet    inside the box is this packaging which is pretty much like a massive blister pack 
    • Purchased a NC MX5 a while ago Basic suspension mods done, BC coils and Whiteline sway bars  New DBA calipers, discs and pads Added some 17 x 8 Konig Decagrams with 215/45 17 PS5's Added some typical NA bolt on's, i.e. full exhaust and intake  Added 0.5ltrs with a MZR2.5 swap, nice bump in torques  Found a detachable hard top which is locked in for a colour match with my local paint shop in Feb 25, this also includes some PDR as it has received a few love taps from parking in the local shops when in the hands of my Minister for War and Finances, me, I park nowhere near other cars and typically park on the street The little thing is awesome, I drive it everywhere, it handles like a dream whether I'm up it or just cruising  But now,  because I'm a idiot, I keep looking at turbo kits....... did I mention I'm a idiot Why is dose so appealing  All of the NA 2.5 glory, well.......until sometime in 2025 anyway....🤪  
    • I would not be surprised if you are the only person on earth that has the interest/desire to do that lol.  The Haltech base map is a really good starting point, the car will fire easily and drive very well, even on mild boost levels. To me, following your advice sounds like some sort of ancient Chinese water torcher lol (this is not an insult Josh, never change <3)
    • Those car show concepts from the 2000's and 2010's like the Floria and IDx were brilliant and should've gone ahead, at least one of them. But neither Honda nor Nissan are thinking about affordable performance any more, which is truly sad.  Even if Toyota's liquid hydrogen ICE development reaches the point where it's commercially viable and the infrastructure to support it, Honda/Nissan would have to wait until Toyota allow fee access to their patents to offer it with any smaller performance models they released to take advantage of it.  
    • A sporty manual RWD coupe with a IL4 Honda engine would only be a good thing I assume we won't see anything released for a few years though, unless informal talks and designs have been going on for a few years,  and due to the current, and future, emmisions and safety requirements, I assume anything "sporty" they would do would be at least some hybrid thingie And hopefully anything they are thinking of has nice lines, without lots of plastic and fake bits hanging off it like that horrendous FK8 that looked like it was designed by a 13 year old The other issue of course in the current market is cost, currently the type R is around $70k, a twin is around $50k Meh, I'm old and grumpy and would rather buy a older model car and waste my coin on that than buying anything currently available new  
×
×
  • Create New...