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f**king amazing 600gm piece of rump steak from woolies...$10 market value, not even MSA and it's borderline tender as an eye fillet. Must have been close to eye; had hardly any fat streaks through it atypical of a rump steak either.

If they take the best cut, you follow them around the supermarket with some gravy steak in hand until they put their basket down to look at something else because they're too weak to hold their basket up at the same time...then do the sneaky switcharoo and bask in the knowledge of what they'll be attempting to cook that night, as well as enjoying the best cut yourself.

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