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haha it's ironic though, because you look at the two and you would think the chili crab (with all its sauce etc) would be harder to make :P

they're comparable i guess. i just prefer the chilli because there's a sauce you can dip bread in.

Alvin, is there Wagyu at Chiba????

WIth you guys raving about it, I'm curious to try it. lol

there isnt. all the wagyu i talk about is wagyu i've personally sourced, then distributed among my mates.

Nick has dibs on the last block, and i've only got a few steaks here and there left to to spare.

chiba doesn't really do much of the higher spectrum of japanese food.

there isnt. all the wagyu i talk about is wagyu i've personally sourced, then distributed among my mates.

Nick has dibs on the last block, and i've only got a few steaks here and there left to to spare.

chiba doesn't really do much of the higher spectrum of japanese food.

:P

I'd be down for bbq at toby's.

One way speed hump spikey thingy. Never again... NEVER. That sound of the whole car being scratched, ughhh.

Think my resonator's almost squashed flat now, dem speed humps, with no room to angle, tsk tsk.

They retract if your go over them from the curved side dude. What drugs are you on it wouldn't have squashed anything

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