Vic Wasteland Thread

[Odium]

no you dont, all you need is a thermometer, hot water and an esky

sous-vide almost all my red meat and a lot of other stuff at home, and I dont have a controller

Nah, would be less... even with the capability to have that much power they will provide a detuned engine that can handle any fuel that idiots put in it, and then increase the output by like 5kw with each new model

What kind of temperatures do you need to keep it at? Could you use one of those home brew kits?

[Rekin]

no you dont, all you need is a thermometer, a straw, zip tie freezeer bags, hot water and an esky

I sous-vide almost all my red meat and a lot of other stuff at home, and I dont have a controller

Nah, would be less... even with the capability to have that much power they will provide a detuned engine that can handle any fuel that idiots put in it, and then increase the output by like 5kw with each new model

http://www.carsguide.com.au/news-and-reviews/car-news/hsv_supercharged_v8_tipped_to_top_w427

[joeyjoejoejuniorshabadoo]

I cook most meat at 58c as per MY digital thermometer, and it comes out perfect every time, although my thermometer is pretty mangled as I have dropped it in the sousvide bath about 10 times and into a pot of 175c oil whilst deepfrying...

I usually get my steak from the vic market, leave it in the fridge until dinner and then throw it straight in a HOT griddle pan for like 60 seconds on each side to get some caramelisation on there, then throw it into some ziplock bags, suck out all the air with a straw and lock quickly.

drop it into the esky with the bag jammed in by the lid to hold the meat near the top of the water. set a timer for 45 - 60 mins and go watch tv or cook the other dinner bits

come back an hour later and chuck the bag on the bench to cool a little. and let the protien strands relax

cut the meat against the grain and throw on the plate with whatever sauce and sides I have made.

100% perfect medium rare rump steak that is as tender as all hell... every time

[joeyjoejoejuniorshabadoo]

http://www.carsguide.com.au/news-and-reviews/car-news/hsv_supercharged_v8_tipped_to_top_w427

even the 427 would have only been say 300-320rwkw TOPS

I dont think it will be beating leigh's 370rwkw in a hurry, and it will be the TOP model @ $100k +

these are only guesses ofcourse

[Odium]

Also rwkw != manufacturer stated fly kw...

427 cubic inches = 7.0L

Bitch plz I could make 320rwkw with a few little mods to my little 2.5L

mmmm but jelly of dat torque and power band... Super charged dyno graphs are boring... may as well go look at a wall, it's almost as flat.

inb4 leigh invites me to prinny...

[joeyjoejoejuniorshabadoo]

427 cubic inches = 7.0L

Bitch plz I could make 320rwkw that with a few little mods to my little 2.5L

I did it on a 200,000km 2.5lt motor that ran for 3 years

[Sunkist]

[kaitoukid]

Nice Merc a-a-ron

[joeyjoejoejuniorshabadoo]

ay-ay-ron

[Rekin]

Paint it orange

[Odium]

Mmmmm sexual chocolate, looking the goods.

How long do you have it for http://www.hahgay.com -ay-ron

[emts]

Pimping ain't easy eh

[Odium]

Sticker bomb it... start with this.

[Sunkist]

Lol not pimping, only two doors, 6 months, until I get another brand new one

[Leroy Peterson]

2 doors is a bad thing?

[Sunkist]

Yeh, prefer four

[joeyjoejoejuniorshabadoo]

Pimping ain't easy eh

but it's necessary

[joeyjoejoejuniorshabadoo]

dont dissapoint me Ric....

[Sunkist]

^^ lol

[Odium]

2 doors is a bad thing?

4 doors, more whores.