Jump to content
SAU Community

Recommended Posts

housemates are annoying.

My housemate went through 9 knives yesterday. All are sitting in the dishwasher, doesnt wash any of them so that everybody has knives to use the next day or day after. She single handedly fills the dishwasher in 2-3 days. Apparently she eats something every 2 hours and that requires plate, cutlery, cup etc. I dont know where she has the time to go to uni as well as use up the entire contents of the cupboards. She basically lives off hard boiled eggs and sometimes leaves shell fragments on the counters. ergh. She leaves at the end of June thank christ... but then I'm left with the entire rent. In April she started complaining about how could the house was in April, because Swedish houses are double insulated with triple layered glass. pfft, 15 degrees in house is not cold.

So car runs in that pic... why car no run now?

as it went into ford for new starter, (the old one died on the street outside when looking at dailys, and came back a 61/2 cylinder.

then we got drunk and build getting out of control

My housemate went through 9 knives yesterday. All are sitting in the dishwasher, doesnt wash any of them so that everybody has knives to use the next day or day after. She single handedly fills the dishwasher in 2-3 days. Apparently she eats something every 2 hours and that requires plate, cutlery, cup etc. I dont know where she has the time to go to uni as well as use up the entire contents of the cupboards. She basically lives off hard boiled eggs and sometimes leaves shell fragments on the counters. ergh. She leaves at the end of June thank christ... but then I'm left with the entire rent. In April she started complaining about how could the house was in April, because Swedish houses are double insulated with triple layered glass. pfft, 15 degrees in house is not cold.

by 9 knives?

did you mean steak knives? or like kitchen cutting knives?

Why would you need steak knives on a regular basis? and why would you need 9 different kitchen knives? (i only have 6)

just normal cerated knives, ontop of the 2-3 kitchen cutting knives. Even if I was home all day, wouldnt probably go through like 3 max. and if i did, I would wash them with the non-dishwasher compliant stuff so there are at least some clean knives for others to use.

So about $200 to $300K once he gets a few years experience lol

probably in about a decade.

but yeah, the biggest hurdle, to be honest, is landing a good job in the first place, once you're in, you're probably set. and i put a lot of effort into work, but not as much effort when it comes to studies. Results show that effort, but employers always have good things to say, though its all hospitality, waitering and cook and stuff, so really irrelevant.

Am trying to get into my metallurgy lecturer's good books at the moment, so he'll be a reference for my resume, having one of the top metallurgical profs as my reference should do wonders.

just normal cerated knives, ontop of the 2-3 kitchen cutting knives. Even if I was home all day, wouldnt probably go through like 3 max. and if i did, I would wash them with the non-dishwasher compliant stuff so there are at least some clean knives for others to use.

I have 15 sets of chopsticks, i only use 2 sets. the same two sets day after day.

Washed of course. And i've never really understood using the dishwasher, if you're eating for one, its quite difficult to generate enough dishes to fill up the dishwasher, and while you're waiting for the dishwasher to fill, the food bits start going bad, in the slightly warmer dishwasher, and that's probably not the best thing to happen.

I have 15 sets of chopsticks, i only use 2 sets. the same two sets day after day.

Washed of course. And i've never really understood using the dishwasher, if you're eating for one, its quite difficult to generate enough dishes to fill up the dishwasher, and while you're waiting for the dishwasher to fill, the food bits start going bad, in the slightly warmer dishwasher, and that's probably not the best thing to happen.

exactly. this is the first rental ive lived in with a dishwasher, and it used to rarely get used since i was so used to doing dishes. oh well...

hey, dast ist mein hamburger

Been to the "meat and wine co" in hawthorn? What did u think if u have?

no... have not...

I shall look at the menu online now and tell you why i hate it though

hoax

all steakhouses call themselved "the best in melbourne" :P

had a look and it doens't look too bad, however for the prices you could do better.

if you are looking for about that pricerange, go to Bistro Vue

http://www.vuedemonde.com.au/bistro_vue

will be at least 10,000 times better than M&W Co

Well where do u think is good rare steak for under about $60 a main?

Meat n wine co is supposedly meant to be "the best in Melbourne"

I've been to meat wine & co in the city

Had a waygu steak

It wasn't that great to be honest

Guest
This topic is now closed to further replies.



  • Similar Content

  • Latest Posts

    • One other question, is there a chance that changing the idle speed can lead you down a rabbit hole and is the reason the tuner didn't touch it? Reason I ask is because if that's the reason the tuner avoided it then I probably shouldn't be touching it lol.
    • Pfft. As if I'd ever point a high pressure washer at my car.
    • The nature of my commute has changed. Way back then it was traffic lights all the way, for ~28km. It sucked. When they finally stitched the expressway together I could do a good 15+km of it at a steady 80-100 with no stopping. That alone has gotten me down to flat 10s. Prior to that it was mid-high 10s. I can't remember the delta that I saw when I got the idle down. It was only ~150 rpm, because the idle speed was never terrible, but for the delta in consumption to be noticeable it would have had to have been at least 0.2-0.3 L/100km - which is not to be sneezed at when it comes for absolute free. It's only about 50L per year, but that's ~$100. A few extra pizzas is always welcome. Note that I have a record of every tank of fuel that has ever gone through my car except for a handful put in by someone else, like my mechanic. I can show you the difference between stock RB20 and tuned RB20, stock RB5Neo and tuned, winter and summer fuel blends, winter and summer fuel blends when the ambient temperature is not appropriate for the blend, working O2 sensor, blown O2 sensor, boosting f**k out of it and frightened to boost it because it is pinging, and so on. OK, I probably can't do all that now with 100% clarity - but at the time when any of those things were in event, you could see it in the records. There's 25+ years of simple tank after tank records, so you have to look for landmarks to work out approximately how old any single record is. What's really important is the meta data and that lives in my head.
    • If you're claiming the issues are not skyline specific, then either the USA is living in the 90s / early 2000s, OR you have the issue of "survivor bias". Which is you're mainly hearing and listening to those with terrible experiences, and haven't found the guys who have cars with good decent builds and no problems. It happens in AU too, that plenty of people keep having issues, and they keep going to the workshops that are known to be shit "because I read on the internet". Even worse, are those who keep posting on the internet as though they know for a fact what something is, when they've never touched/looked at said item in their life, and again are making assumptions, based on something they read, or because it's a certain way in other cars. It's even funnier when those same people debate the facts with the people who've lived and breathed this stuff for over 15 years. Example, I've had someone tell me you can't do something with a Skyline, because they read it on the internet, except I can tell they're wrong, as I did that exact thing back in 2008 with my Skyline.
    • The funniest part I saw, was someone would bitch and moan on FB about something, Andy would be the one to respond, asking for more info, if he could contact them, what the engine setup is, what their config file was, and 95% of the responses were people just going "der! It doesn't work" and Andy going "What doesn't work?" And then going "The firmware!" And they'd go around in circles as no one could ever give information, and Haltech couldn't fault things on the bench, (especially when people wouldn't give any specifics).   Many moons ago, when Andy was back at e420c stage, he reached out to me, and asked me to test different plug and play looms for him (already had an e420c in the car on his V1 PNP loom). And he kept asking me, as I was competent enough to be able to give him some specific feedback on what was/wasn't working, how to replicate the faults etc, and work through things with him. Most people are terrible at answering the questions they're asked, or being able to provide quality feedback other than "it doesn't work".
×
×
  • Create New...