Vic Wasteland Thread

[Odium]

Get halfway through the 5th course (1 Martini, 5 Fancy Wines, and 4 VB's deep), realise you're drunk and Australian, so proceed to glass some cvnt in the neck, since surely your forefathers fought for your rights to do so...

[Birds]

Incorrect

[ARTZ]

that D1R race pedigree

also, big car meet under the bolte tonight. been i while since i been under there.

well that escalated quickly

Edited April 20, 2015 by ARTZ

[Borci88]

well that escalated quickly

You know what caused that right?

[Odium]

You know what caused that right?

Edit: Also, petrol...

[ARTZ]

Edit: Also, petrol...

and some sort of ignition source no doubt....

other than that...........

nope

[joeyjoejoejuniorshabadoo]

You know what caused that right?

Fake wheels obviously.

Just ask any Internet fanboi

[Leroy Peterson]

Edit: Also, petrol...

Not sure if Westside joke or reference to Riverside Racing (also Westside)

Feel for the team though... Second round of the year and second sports sedan car fire

Also, beer between each course? That's either a long-ass meal or drinking very quickly. Either is not desirable when out and about eating good food

[ARTZ]

Fake wheels obviously.

Just ask any Internet fanboi

There was actually speculation that the drift wing caused it..

[ARTZ]

Not sure if Westside joke or reference to Riverside Racing (also Westside)

Feel for the team though... Second round of the year and second sports sedan car fire

Also, beer between each course? That's either a long-ass meal or drinking very quickly. Either is not desirable when out and about eating good food

Yeah, I usually just get a bottle of plonk...

Much classier.

[joeyjoejoejuniorshabadoo]

Also, beer between each course? That's either a long-ass meal or drinking very quickly. Either is not desirable when out and about eating good food

Beer is like water... it is essential to life and should be consumed in the amount of 8 glasses a day

[joeyjoejoejuniorshabadoo]

When we did the chef's table at Vue Du Monde for the proposal

Started with a belvedere martini as per protocol (and a cocktail for mez)

Had a beer or 2

22 courses - all wine matched (inc desert)

Champagne course (63 degree duck egg with veal sweatbreads and WA black truffle) match was upped to a '96 Dom Perignon

when I popped the Q they gave us a bottle of Ruinart Blanc De Blanc on the house...

1967 comte de lamaestre (armagnac) x 2 for digestive

Then we went to the Melbourne Supper Club... for drinks... lol

That was back when I was in the game...anything I wanted was a phone call away.

Now I have to wait around like everyone else. Can't even get decent food - right after I got here, I ordered some spaghetti with marinara sauce, and I got egg noodles and ketchup. I'm an average nobody... get to live the rest of my life like a schnook.

[Kinkstaah]

I read the above and honestly thought the whole ultra fancy proposal was more schnookish than being a regular joe.

But hey, that's just me.

I can't stand people who are impressed by such things. Especially women. Man, that discussion about 15K rings had my actually chuckling at work. I didn't think people were actually interested in that kind of thing, like, not really

[HEKT1K]

How many standards would that have been? Surely you didn't put away 22 glasses of wine plus the rest lol

[Birds]

When I was in the cook game I used to cut garlic like so

[joeyjoejoejuniorshabadoo]

I read the above and honestly thought the whole ultra fancy proposal was more schnookish than being a regular joe.

But hey, that's just me.

I can't stand people who are impressed by such things. Especially women. Man, that discussion about 15K rings had my actually chuckling at work. I didn't think people were actually interested in that kind of thing, like, not really

we were already going to the dinner anyway...

How many standards would that have been? Surely you didn't put away 22 glasses of wine plus the rest lol

No idea.... they aren't full sized glasses... but most were also refilled so I would assume an average of 3/4 standard for most of the wines except the dom which was 2 full standards each as once you have opened a bottle like that it has to go

[joeyjoejoejuniorshabadoo]

When I was in the cook game I used to cut garlic like so

this guy... he gets it

[Leroy Peterson]

^ i still do that.... till the missurs became fructose intolerant. but when she aint home...

22 courses? goddamn. i did 12-15 once and it was intense. i felt disrespectful for not being able to eat anymore, physically.

and i only had like 3 drinks. otherwise would have exploded.

I also dont like sitting down grazing like a cow for 5 hours.

[joeyjoejoejuniorshabadoo]

^ i still do that.... till the missurs became fructose intolerant. but when she aint home...

22 courses? goddamn. i did 12-15 once and it was intense. i felt disrespectful for not being able to eat anymore, physically.

and i only had like 3 drinks. otherwise would have exploded.

I also dont like sitting down grazing like a cow for 5 hours.

yeah it was a good 5+ hours... not something you want to do often....

[UNR33L]

18 bucks a day to park at new job on st kilda road, thats just over 4k a year.. looks like I'll be riding / training it in 100% Martin lol

may be time to shop for some more wet weather bike gear

Edited April 21, 2015 by UNR33L