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Hello fellow skyline owners!

I have a restaurant in Balmain, which I opened on Valentines day this year. We are currently rated No 1 in Balmain and our name is growing.

We have the best Ribs you have ever tasted and some of the best Mediterranean dishes you have seen. If you've been to the rib chains, forget about them. This is a whole new level of quality.

Google us - Ribterranean

You'll see my mean R34 outside too ;)

Plus I would be able to put some faces to the names that are on this forum :)

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We have the best Ribs you have ever tasted and some of the best Mediterranean dishes you have seen. If you've been to the rib chains, forget about them. This is a whole new level of quality.

Google us - Ribterranean

challenge accepted!
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Here now having 50/50 smokey/bourbon pork ribs
YUM!!!

Service? 10/10 not just by James and Daniel; but all of the staff - ladies from Italy, Portugal, France, Cyprus (Greek)...

R33 & R34 of theirs are nice. Place is packed! Must book for a Fri or Sat for sure.

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Here's the link to become a Member Daniel & James

http://www.hgeconsulting.com.au/membershipform.pdf

and fill out the forms - also reading and understanding our Code of Ethics/Conduct at the bottom

Shell is our beloved Secretary in the ACT and she'll be in touch after payment

In a couple of weeks, your membership Banner will appear below your Avatar

The Decal may take longer - but add more money for more Decals Daniel.

You've been added to the complement of attendees at the next Tech Night on 6th December - subject to Membership Approval - so do not annoy Shell :P

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Just got home from an amazing feed at ribterranean. My girlfriend and I loved it! It was a great little spot and the food was amazing, as was the service.

If you haven't already check this place out. Also James and Daniel are great blokes. Really looking forward to seeing these guys again

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Thanks for looking after us James and Danny it was good to meet you guys too. Great spot and fantastic ribs, not fatty but not dry either and the Bourbon sauce is a winner. Congrats on the success of your business so far, we have to hold a club dinner here soon.

Matt

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Hey Terry,

Upstairs fits either 22 ppl seated on one table or 36 ppl on separate tables.

Parking is readily available on either Sunday afternoon or Wednesday night..

The hardest time to find parking is Friday and Saturday nights :)

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