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Lamb Or Chicken

_IrIsH_

By _IrIsH_,
in Victoria

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inark Grand Master

inark

Posted
Posted

Hacis kebabs was the absolute SHIT! shops never compare to those dodgey little caravans.

even the one that was on south road moorabbin was king!

Tripple meat... buckets of sauce... if u arent on the toilet for half a day the next day and your breath and body dont emit garlic stench for a week they aint making it right!

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HeathGTST Community Regular

HeathGTST

Posted
Posted

I must say i do enjoy a the lamb kebab experience.

Typcial lamb kebab order would be double meat, lettuce, onion and double garlic sauce. Its what i like to refer to as the "full bad breath pack"

Working in sunny Dandenong also means i have a large selection of quality kebab outlets. My choice - Donner Kebab in Yarramen. Its a bit of a mission to get there (driving past the dandenong train station and trying not to get car jacked or have my HSV maloo R8 jacked up whilst sitting at the traffic lights and having the 19inch wheels stolen from underneath me) but its defenetly worth it

Donner Kebab in Yarramen - I salute you :-)

IOWNU Grand Master

IOWNU

Posted
Posted
  AlexCim said:
Chicken is for woman, honestly.

Kebabs are LAMB, and only lamb.

First time i had a chicken kebab was in london, because those Poms all eat chicken, not lamb...it sucked.

Your not all POMS are ya's?...huh...huh huh

It might not just be coz they ALL prefer chicken, the cows n sheep in England are diseased. LoL.....i didn't eat any either when I went.

SuAvE-1 Collaborator

SuAvE-1

Posted
Posted

seriously it depends on what you feel like at the time, but i tell u what - lamb is chosen 19/20 times. The 20th time is becuase i trip out every now and again. Garlic sauce 4 sure. Apparently chilli and bbq is da bomb but i can't stand wasting a good kebab if i don't like it, so i'll stick with garlic until the joint runs out of it.

inark Grand Master

inark

Posted
Posted
  SuAvE-1 said:
seriously it depends on what you feel like at the time, but i tell u what - lamb is chosen 19/20 times. The 20th time is becuase i trip out every now and again. Garlic sauce 4 sure. Apparently chilli and bbq is da bomb but i can't stand wasting a good kebab if i don't like it, so i'll stick with garlic until the joint runs out of it.

theres no way i'll waste a good lamb kebab with any of this fairy chilli or bbq sauce caper...

Starionturbo Mentor

Starionturbo

Posted
Posted

Best Kebabs in melb - In the north I rekon

Katiks - Its on Barry Road In Broadmeadows opposite the Ford Australia Factory.

Katiks is probly the best kebabs ive ever had - reccomendation - 1 Lamb Shish + Bbq sauce.

The other places up north here make a kebab that can satisfy your hunger - but Katiks make you leave feelin like U need another one!

funkymonkey Grand Master

funkymonkey

Posted
Posted

btw... something I gotta clarify... wtf is up with you melbournians using The land of goat sphincter rings bread or whatever the f**k to make a kebab with. It has to be in a pide (lebanese bread).

Seems like the only guys that get this concept are the guys selling out of trailers (which are the best kebabs anyways) like Hachi's on Bell St and Katiks out on the Hume.

The number of times I've had arguements with "gourmet kebab makers" like over them using The land of goat sphincter rings bread... because that's a frikken souvlaki, not a kebab.

dezz Grand Master

dezz

Posted
Posted

The land of goat sphincter rings bread with kebabs, not a fan of it. ruins the taste and its too hard to eat it like that

the place at the shopping centre here "shawarma" use the good thin pita bread....

just finished my lamb kebab just before actually. and a lebanese cheese triangle to wash it down

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